Parmesan Pastry Wrapped Brussels Sprouts Recipe
Ingredients
- 1 pound fresh Brussels sprouts, washed and trimmed (halved if large)
- 2 tablespoons olive oil
- ½ teaspoon kosher salt, plus additional for sprinkling
- ¼ teaspoon ground black pepper, plus additional for sprinkling
- ½ cup grated Parmesan cheese, divided
- 1 large egg
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- ¼ cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- ½ teaspoon apple cider vinegar
Instructions
Parmesan Pastry-Wrapped Brussels Sprouts Recipe serves 9 original recipe by Tasting Table.
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