Bacon Cured Skirt Steak with Chanterelles and Shallots
Ingredients
- 3/4 pound double-smoked bacon, sliced 1/8 inch thick
- Four 1/2-pound skirt steaks
- 3 tablespoons unsalted butter
- 4 large shallots, thinly sliced
- 3/4 pound white mushrooms, thickly sliced
- 1/4 pound small chanterelle mushrooms, thickly sliced if large
- Salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 tablespoon coarsely chopped parsley
Instructions
Bacon-Cured Skirt Steak with Chanterelles and Shallots serves 4 original recipe by Food & Wine.
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