Bacon and mushroom pies
Ingredients
- 325 g pack ready-rolled puff pastry
- 1tsp vegetable oil
- 2 shallots, finely sliced
- 200 g (7oz) smoked bacon lardons
- 200 g (7oz) button mushrooms, halved if large
- 200 g (7oz) tenderstem broccoli, trimmed into shorter pieces
- 3tbsp cornflour
- 600ml (1 pint) whole milk
- 2tsp wholegrain mustard
- 125 g (4oz) frozen peas
Organization Tags
Tags easily organize your Recipe Library
Comments