Stuffed Acorn Squash
Ingredients
- 3 medium acorn squash
- 5 tbsp. extra-virgin olive oil
- Salt and freshly ground pepper
- 12 slice bacon
- 1 medium onion
- 2 clove garlic
- 2½ lb. Swiss chard
- 10 oz. assorted mushrooms (such as chanterelles, oyster, white, cremini)
- 1 tsp. finely chopped thyme leaves
- .13 tsp. freshly grated nutmeg
- ¼ c. dried bread crumbs
- 1 tbsp. finely chopped Italian parsley
- 1 tbsp. butter
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