Bacon Gruyere and Butternut Squash Frittata
Ingredients
- 6 slices bacon, finely chopped
- 1/2 small butternut squash, cut into 1/2" chunks
- 1 small onion, minced
- 1 1/2 tbsp. minced rosemary, plus more for garnish
- 6 large eggs
- 1 1/2 c. whole milk
- 3 oz. Gruyere, grated and divided
- kosher salt
- Freshly ground black pepper
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