Eggs Benedict with Tarragon Hollandaise

Eggs Benedict with Tarragon Hollandaise

Eggs Benedict with Tarragon Hollandaise


25 minutes

Details
  • Servings:   4
  • Calories:   805
  • Protein:   71g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   4g
  • Saturated:   24g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 3 large tomatoes such as beefsteak, cut into 1-inch (2.5-cm) slices
  • Salt and freshly ground pepper, to taste
  • 8 oz. (250 g) spinach leaves
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