Breakfast Burrito with Tomato Poached Eggs

Breakfast Burrito with Tomato-Poached Eggs

Breakfast Burrito with Tomato-Poached Eggs

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   344
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • 1 15-oz. can diced tomatoes with green chiles
  • 8 green onions
  • 4 large eggs
  • 4 8-inch flour tortillas, warmed
  • 1 large avocado, sliced into 12 pieces
Instructions

Breakfast Burrito with Tomato-Poached Eggs serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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