Ingredients
- 1/2 C pure pumpkin puree
- 1 large egg
- 1/2 C milk (or non-dairy alternative)
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 Tbsp neutral vegetable oil (or melted unsalted butter)
- 1 C all-purpose flour
- 1 tsp baking powder
- 1 Tbsp potato starch (or cornstarch)
- 1 tsp pumpkin pie spice
- pinch sea salt
Personal Notes
Organization Tags
Comments