Pearl barley and bean stew
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, finely chopped
- 3 garlic cloves, crushed
- 2 fresh or dried bay leaves
- 400 g tin cannellini beans, drained and rinsed
- 100 g pearl barley
- 1 litre vegetable stock
- Finely grated zest and juice 1 lemon
- 300 g Tenderstem broccoli, roughly chopped
- 150 g kale, tough stems removed, finely shredded
- Small handful parsley, finely chopped
- 50 g vegetarian Italian-style hard cheese, grated
Organization Tags
Tags easily organize your Recipe Library
Comments