Instant Pot Beef and Barley Stew
Ingredients
- 1 lb. beef chuck, well trimmed, cut into 2-inch pieces
- 1 tbsp. all-purpose flour
- 1 tbsp. olive oil
- 1 large onion, chopped
- 4 cloves garlic, smashed
- 8 sprigs thyme, plus leaves for serving
- Kosher salt and pepper
- 1 12-oz bottle beer
- 1/2 medium butternut squash (1 pound), peeled and seeded, cut into 2-inch pieces
- 3 medium carrots (about 12 ounces), sliced
- 3 c. no-salt-added beef broth
- 1 c. pearled barley
Organization Tags
Tags easily organize your Recipe Library
Comments