Greek Yogurt Panna Cotta
Ingredients
- 4 tablespoons whole milk
- 6 teaspoons unflavored gelatin
- 2 cups whole milk Greek yogurt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla bean paste or pure vanilla extract
- 1/2 cup walnuts, chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons light brown sugar
- Pinch kosher salt
- 1/2 cup raspberries
- Greek honey, for drizzling, optional
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