Marinated Steak Spring Rolls

Ingredients

• 4 tablespoons soy sauce , divided
• 1 Granny Smith apple , peeled and cored, ½ apple chopped, ½ apple cut into 2-inch matchsticks
• 4 scallions , white part left whole and green parts sliced thin
• 4 garlic cloves , smashed and peeled
• 2 (½-inch-thick) slices ginger
• 2 tablespoons toasted sesame oil
• 1 tablespoon sriracha
• ½ teaspoon table salt
• ½ teaspoon pepper
• 2 tablespoons lime juice
• 2 teaspoons plus 1 tablespoon sugar , divided
• 1 pound outside skirt steak , 3 to 4 inches wide and ½ to 1 inch thick, trimmed and sliced with grain into 3 equal pieces
• 1 tablespoon vegetable oil
• 8 round rice paper wrappers (8 inches in diameter)
• 1 cup fresh mint leaves
• 8 romaine lettuce leaves
• 2 Persian cucumbers , sliced thin
• 2 carrots , peeled and shredded

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