Easy tuna salad pot
Ingredients
- 100g/3½oz cooked and cooled brown rice
- 1 carrot, peeled and coarsely grated
- 4 cherry tomatoes, halved
- 100g/3½oz tinned tuna steak, drained weight
- 1 large handful mixed salad leaves
- 2 tbsp mixed seeds, such as sunflower, pumpkin, linseed and sesame
- sea salt and freshly ground black pepper
- 1 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments