Spanish Turkey Empanadas
Ingredients
- 2 tablespoons olive oil
- ½ medium onion, finely chopped
- ½ red bell pepper, finely chopped
- 2 cloves garlic, crushed
- 1 pound ground turkey
- 1 tablespoon ground cumin
- 2 - (1.41oz) packages Sazon seasoning
- 1 - 8 oz can tomato sauce
- ¼ cup sliced green olives with pimento, drained
- ¼ cup raisins
- Salt and pepper to taste
- 16 Empanada discs
- 1 egg beaten with 2 tablespoons water
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