baked empanadas

Ingredients

• 2 tablespoons canola oil
• 1 4″ inch stick cinnamon
• 1 large yellow onion (chopped)
• 1 green bell pepper (stemmed, seeded, and chopped)
• 1 tablespoon ground cinnamon (halved)
• 1½ teaspoon dried oregano
• ⅛ teaspoon ground cloves
• 4 cloves garlic (chopped)
• 2- lbs. ground beef
• Kosher salt ( and freshly ground pepper, to taste)
• ¾ cups raisins
• ¾ cup green pimento-stuffed olives (halved)
• 1 28 ounce tomatoes (can whole peeled, undrained, crushed)
• ½ cup slivered almonds (toasted)
• 1 tablespoon red wine vinegar
• 2 packages of large Goya frozen Empanada discs (each package contains 10 discs)
• 1 large egg (beaten with a couple tablespoons of water (this will be used for the eggwash))
• Flour ( for dusting your wooden board)

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