Beef Empanadas Argentina
Ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped, ~ 2 cups)
- 2 cloves garlic (minced)
- 2 teaspoons cumin
- 1 tablespoon sweet paprika
- 2 teaspoons oregano
- 1 pound ground beef (I used 93/7)
- 1/2 cup green olives (sliced)
- 1/2 cup flat leaf parsley (chopped)
- 1 tablespoon fresh cilantro (chopped)
- 2 green onions (green tops sliced)
- 20 Goya empanada discs
- 1/2 cup chimichurri sauce for dipping (optional)
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