Beef Empanadas

Ingredients

• FOR THE EMPANADA DOUGH
• 1-½ cup All-purpose Flour
• 1 Tablespoon Sugar
• 1-½ Tablespoon Kosher Salt
• ¼ teaspoons Cumin
• 2 Tablespoons Water
• 2 Tablespoons White Vinegar
• 1 whole Large Egg
• 3 Tablespoons Cold Butter
• FOR THE BEEF FILLING:
• 1 whole Spanish Onion, Peeled And Cut Into Chunks
• 1 whole Poblano Pepper, Peeled And Cut Into Chunks
• 1 whole Red Bell Pepper, Seeded And Cut Into Chunks
• 4 cloves Garlic, Peeled
• ¼ cups Fresh Cilantro Leaves
• 1 pound Ground Beef
• 1 teaspoon Red Adobo Seasoning
• ½ teaspoons Hickory Smoked Sea Salt
• ½ teaspoons Chili Powder
• ½ teaspoons Smoked Paprika
• 1 pinch Crushed Red Pepper
• 1 Tablespoon Tomato Paste
• Vegetable Oil, Enough For About 4 Inches In Your Frying Pot

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag