Caramel Apple Empanadas
Ingredients
- 2 Granny Smith apples, (peel, core and chop into small chunks (about 4 cups))
- 1½ cups water
- ¾ cups sugar
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 ounce cream cheese (room temperature)
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 11.6 ounce 5” empanada dough (I used Goya)
- 1½-2 cups vegetable oil (for frying)
- ½ cup sugar
- 2 tablespoons cinnamon
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