Pea pesto sausage lasagne
Ingredients
- 4 tbsp olive oil
- 6 good-quality sausages meat squeezed from the skins and rolled into cherry-tomato-sized balls
- small head of broccoli (about 400g), cut into small florets
- 250g (small punnet) cherry tomatoes halved
- 200g frozen peas
- 400g mascarpone
- 150g tub fresh pesto
- large bunch basil chopped
- 12 lasagne sheets
- 50ml milk
- 100g grated mozzarella
- 3 tbsp grated parmesan
- 20g pine nuts
Organization Tags
Tags easily organize your Recipe Library
Comments