Pesto Breakfast Sandwich
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large egg
- 2 tablespoons refrigerated basil pesto
- 1 whole-wheat English muffin , split and toasted
- 2 ounces sliced avocado (about 6 slices )
- 3/4 cup microgreens
- 1/4 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper
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