Southwest Chicken Stuffed Potatoes
Ingredients
- 4 6-ounce Yukon gold potatoes, scrubbed
- ¼ cup water
- 2 6-ounce cans no-salt-added chicken breast, drained, or 6 ounces cooked smoked turkey sausage, chopped
- ½ teaspoon chili powder
- ⅛ teaspoon salt
- ⅓ cup purchased salsa
- 2 ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup)
- 1 tablespoon snipped fresh cilantro
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