Artichoke and Sun Dried Tomato Focaccia
Ingredients
- 3 cups all-purpose flour, plus more for sprinkling
- 2 tsp. instant yeast
- 1 tsp. sugar
- 1 tsp. salt
- 2 Tbs. olive oil, plus more for coating pan and drizzling over focaccia
- 1 Tbs. fresh rosemary leaves
- 1 small red onion, halved and thinly sliced
- 4 marinated artichoke hearts, sliced
- 5 sun-dried tomatoes in oil, thinly sliced
- 3 oz. soft goat cheese
- Kosher salt or coarse sea salt for sprinkling, optional
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