Spinach Feta Artichoke Tater Tot Casserole
Ingredients
- 12 large eggs
- 2/3 cup half-and-half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/4 teaspoon ground pepper
- 2 cups frozen quartered artichoke hearts , thawed and squeezed dry
- 1 1/2 cups frozen chopped spinach , thawed, drained and squeezed dry
- 1/2 cup frozen diced onions
- 1/2 cup crumbled feta cheese
- 13 ounces frozen potato tots (about 3 cups ), thawed
- 1/4 teaspoon salt
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