Spinach Artichoke Stuffed Pork Chops
Ingredients
- 8 oz. cream cheese, softened to room temperature
- 1/3 c. sour cream
- 1/3 c. mayonnaise
- 1 can artichoke hearts, drained and chopped
- 1 10-oz. package frozen spinach
- 2 cloves garlic, minced
- 2/3 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- kosher salt
- pinch of crushed red pepper flakes
- 4 bone-in pork chops (about 1" thick)
- 2 tbsp. extra-virgin olive oil, divided
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