Grilled Tomatoes and Burrata
Ingredients
- Neutral oil, for oiling the grill grates, optional
- 4 firm tomatoes (slightly under-ripe)
- 6 tablespoons extra-virgin olive oil
- Fleur de sel or coarse kosher salt
- Freshly ground black pepper
- One 8- to 9-ounce ball burrata
- 1/4 cup fresh basil leaves
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 2 tablespoons balsamic glaze
- Sliced baguette or other crusty bread, for serving
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