Grilled Flank Steak with Shallot and Red Wine Sauce

Grilled Flank Steak with Shallot and Red Wine Sauce

Grilled Flank Steak with Shallot and Red Wine Sauce

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 shallots, sliced in thin rings
  • 4 tablespoons olive oil
  • 1 cup red wine
  • 1 cup beef broth
  • Salt and freshly ground black pepper
  • 1 (1 1/2 pound) piece flank steak
  • 1 tablespoon cold butter, in small chunks
  • Special Equipment: A grill or grill pan
Instructions

Grilled Flank Steak with Shallot and Red Wine Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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