Grilled Fontina with Artichokes and Mushrooms
Ingredients
- 2 tablespoons olive oil
- 1/2 pound mushrooms, thinly sliced
- 1 (6-ounce) jar marinated artichoke hearts, drained and sliced
- 8 (5- to 6-inch) slices country-style bread
- 1/2 pound Fontina, thinly sliced
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