Lemon and Garlic Grilled Chicken Thighs
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for oiling the grill grates
- 1 tablespoon fresh oregano leaves, roughly chopped
- Zest and juice of 2 lemons
- 4 large garlic cloves, finely grated
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
- Kosher salt and freshly ground black pepper
- Green salad, for serving
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