Grilled Coconut Polenta and Peaches
Ingredients
- 1 cup cornmeal
- 2 1/2 cups full-fat coconut milk
- 2 cups water
- 1 tablespoon sugar, plus more for dusting
- 1 teaspoon salt
- 4-9 ripe peaches (you can do half or a whole peach per person, so use as many as you need)
- Neutral oil
- Whipped coconut or regular cream, for serving (optional)
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