Copycat Qdoba Chicken Burrito Bowls

Ingredients

• 1 cup shredded lettuce
• 1 15 oz can sweet corn, drained and rinsed
• ¼ cup diced red bell pepper
• 4 cups cooked and chopped chicken seasoned Qdoba-style
• 1 15 oz can black beans, drained and rinsed
• Optional toppings: shredded cheese (sour cream, guacamole, grilled vegetables, or salsa)
• 1 jalapeño pepper (deseeded and finely diced (optional))
• ½ cup red onion (finely chopped)
• 1 small bunch fresh cilantro (roughly chopped)
• ½ teaspoon minced garlic (optional)
• 1 cup ripe Roma tomatoes (finely diced)
• Juice of 1 fresh lime
• Salt and freshly cracked black pepper (to taste)
• 2 teaspoons salt
• 3½ cups water
• 2 tablespoons unsalted butter
• 2 cups long-grain white rice
• Juice of ½ lime
• ½ teaspoon ground cumin
• Small handful of chopped cilantro leaves

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