Chicken Fajita Burrito Bowls

Chicken Fajita Burrito Bowls

Chicken Fajita Burrito Bowls


30 minutes

Details
  • Servings:   4
  • Calories:   1024
  • Protein:   39g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   148g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1 red bell pepper
  • 1 orange or yellow bell pepper
  • 1/2 large onion
  • 2 tsp garlic powder
  • 1 tsp mild chili powder
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1 tsp kosher salt
  • 1 Tbsp olive oil
  • 1 pound ground chicken or turkey
  • 4 cups cooked white or brown rice (I use a bag of frozen rice reheated in the microwave)
  • 1 ripe avocado (cut into quarters and sliced)
  • 1 cup fresh salsa or diced tomatoes
  • 1/4 cup fresh cilantro leaves (optional)
  • 1/4 cup plain Greek yogurt or sour cream
  • any additional toppings you like, such as sliced olives, hot sauce, chopped onion/scallions...
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