Chicken Burrito Bowls Recipe

Chicken Burrito Bowls Recipe

Chicken Burrito Bowls Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   641
  • Protein:   43g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 boneless, skinless chicken breasts (*)
  • 2 tablespoons olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground chili pepper
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup dry white rice (**)
  • 2 cups chopped romaine lettuce
  • 1 cup canned corn (drained and rinsed)
  • 1 cup canned black beans (drained and rinsed)
  • 1 avocado (sliced)
  • ¼ cup sour cream (or Mexican crema)
  • ¼ cup freshly shredded cheddar cheese
  • 1 tablespoon chopped fresh cilantro
  • ½ tomato (chopped)
  • ½ onion (chopped)
  • 2 tablespoons white vinegar
  • 4 tablespoons lime juice (from 2 limes)
  • ⅛ teaspoon kosher salt
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