Vegan Mexican Black Bean Burrito Bowls
Ingredients
- 2 medium Russet potatoes, scrubbed clean
- 2 teaspoons neutral oil (canola or grapeseed oil)
- 1/2 of a white onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 4-ounce can of diced green chiles
- 1 15-ounce can of diced tomatoes
- 1 cup of black beans
- 1 teaspoon ground cumin
- juice of 1 lime
- 4 corn tortillas, cut into strips
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