Summer Harvest Vegan Burrito Bowl

Name: Summer Harvest Vegan Burrito Bowl
Ingredients: 110 grams rice; 250 ml water; 1/2 teaspoon sea salt; 2 teaspoons olive oil (extra virgin); 1/4 red onion (diced); 2 cloves garlic (minced); 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper (to taste); 1/4 teaspoon sea salt; 1/4 teaspoon pepper; 100 grams cooked or canned black beans, rinsed; 150 grams cherry tomatoes, halved; 1 bell pepper (sliced); 2 small handfuls rucola or lettuce; 40 grams pickled onions; 1/2 fresh lime; Small handful cilantro or parsley