Vegan Teriyaki Sushi Burrito

Name: Vegan Teriyaki Sushi Burrito
Ingredients: 1 cup sushi rice*; 1/3 cup organic soy sauce; 2 tablespoons coconut sugar; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 8-ounce package Sweet Earth Traditional Seitan; 1 tablespoon tapioca starch; 4 nori sheets; 1/4 cup lettuce or spinach; 1/2 cucumber, thinly sliced; 1/2 carrot, thinly sliced; 1/2 bell pepper, thinly sliced; 1/2 avocado, thinly sliced; 1/4 cup red cabbage sauerkraut (or raw red cabbage); Sesame seeds; Sriracha