Ingredients
- 2 tbsp Texas Pete® Original Hot Sauce
- 2/3 cup Oil
- 3 tbsp Fresh lime juice
- 2 tbsp Chopped fresh cilantro
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 1/2 lb Flank steak
- 1/2 cup halved cherry tomatoes
- 2 Limes, cut in wedges
- 1 Avocado, cubed
- 2/3 cup Corn
- 4 cups Cooked Rice
- 2 cups Canned Black Beans, rinsed
- 1/2 cup Salsa
- 1 head of Romaine lettuce, chopped
- 1/2 cup Cotija cheese, crumbled
- 4 tbsp Texas Pete® Original Hot Sauce
- 1/3 cup Chopped fresh cilantro
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