Seared And Stuffed Flank Steak

Seared And Stuffed Flank Steak

Seared And Stuffed Flank Steak

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb Flank steak
  • 4 oz Fresh spinach
  • 1 Roasted red bell pepper
  • 1 Roasted Roma tomato
  • 3 oz Blue cheese
  • 2 tbsp Flour
  • 1 Egg yolk
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Freshly cracked pepper
  • 1/2 tsp Mediterranean Sea salt
Instructions

Seared And Stuffed Flank Steak serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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