Quinoa Tabbouleh

Ingredients

• 1 cup quinoa
• 2 cup water
• ¼ teaspoon kosher salt
• 2 cup chopped parsley
• ¼ cup chopped mint leaves
• 2 cup cherry tomatoes (halved or quartered)
• 1 cup English cucumbers (quartered)
• ¼ cup fresh squeezed lemon juice
• ½ cup olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

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