Quinoa Tabbouleh Recipe

Ingredients

• One cup quinoa (before cooking)
• Two large roma tomatoes, diced
• One cucumber, seeded and diced
• A small red onion/several green onions (or both), diced/sliced thin
• A cup or so of red cabbage, diced
• Lots of garlic (6-8 cloves or more), minced
• A big handful of fresh mint, chopped
• Half a bunch of parsley, chopped
• Extra virgin olive oil
• The juice of two lemons
• Sea or kosher salt
• Freshly ground pepper

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