Quinoa Tabbouleh Recipe
Ingredients
- One cup quinoa (before cooking)
- Two large roma tomatoes, diced
- One cucumber, seeded and diced
- A small red onion/several green onions (or both), diced/sliced thin
- A cup or so of red cabbage, diced
- Lots of garlic (6-8 cloves or more), minced
- A big handful of fresh mint, chopped
- Half a bunch of parsley, chopped
- Extra virgin olive oil
- The juice of two lemons
- Sea or kosher salt
- Freshly ground pepper
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