Ingredients
- 1-1/4 cup Quinoa ; rinsed
- 1/2 teaspoon Salt
- 3 tablespoons Fresh lemon juice
- 1 clove Garlic ; Large, minced
- 1/4 cup Extra virgin olive oil
- Fresh ground pepper
- 1 Cucumber ; Large, cut into 1/4 inch pieces
- 10 ounces Cherry tomatoes ; Halved
- 2/3 Cup Flat leaf parsley ; Chopped
- 1/2 Cup Fresh mint ; Chopped
- 3 Scallions ; Thin sliced
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