Quinoa Tabbouleh
Ingredients
- 3/4 cup quinoa (tricolour or plain)
- 250 g cherry tomatoes
- 3 cups parsley, finely sliced (flat leaf, about 3-4 bunches or 180g)
- 1/2 cup mint leaves, sliced
- 1 cup cucumber, diced
- 1/2 cup scallions/green onions, finely sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon za'atar spice blend
- 1-2 cloves garlic
- 1/2 teaspoon coarse sea salt
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