Cauliflower Tabbouleh
Ingredients
- 1 medium head of cauliflower (grated or processed into rice-sized pieces)
- 1 garlic clove grated
- Juice of 2 lemons
- 1/3 cup extra-virgin olive oil
- 2 teaspoons Kosher Salt
- 2 cup fresh parsley (finely chopped)
- 10 fresh mint (finely chopped)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 4 scallions (sliced, gren and whit part)
- allepo pepper (to taste)
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