Tabbouleh Salad
Ingredients
- 1/2 c. fine bulghur wheat
- 1 c. boiling water
- 3 bunches flat-leaf parsley
- 1 bunch mint
- 2 roma tomatoes, seeded and finely diced
- 1 large cucumber, peeled, seeded, and finely diced
- 3 green onions, thinly sliced (white and light green parts only)
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1/2 tsp. Kosher salt
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