Israeli Couscous Tabbouleh
Ingredients
- 1-¼ cup Water
- 1 cup Whole Wheat Israeli Couscous (or Pearl Couscous)
- 3 Tablespoons Red Wine Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- ¼ teaspoons Sea Salt
- ⅛ teaspoons Freshly Cracked Pepper
- 4 cups Diced Cucumber
- 2 cups Diced Tomato
- ¼ cups Roughly Chopped Parsley
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