Ingredients
- 1 lb Phyllo (room temperature)
- 1 cup Butter (melted)
- 1½ cups Walnuts (chopped)
- 1½ cups Pistachios (shelled and chopped)
- ¼ cup Pistachios (shelled, chopped, for the topping)
- ¾ cup Powdered Sugar
- 1½ cups Sugar
- ¾ cup Water
- 1 tbsp Lemon Juice
- 2 tsp Rose Water
- 2 tsp Orange Blossom Water
Personal Notes
Organization Tags
Comments