Crispy Crab Rangoon Bake
Ingredients
- 1 pound imitation crab (real crab could be substituted here if desired)
- 1 bunch green onion, thinly sliced, divided
- 12 ounces softened cream cheese
- 1 Tablespoon sriracha
- 2 teaspoons soy sauce
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon garlic powder
- 1 package phyllo dough, divided
- 3/4 cup butter, melted
- 1/2 cup sweet chili sauce
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