Crispy Phyllo Sundae
Ingredients
- 6 sheets of commercial phyllo at room temperature
- Sunflower oil for frying the phyllo
- Two servings of vanilla ice cream
- 3 Tbsp crumbled tahini-based halva
- ½ cup chopped hazelnuts and ½ cup walnuts (mixed)
- 1 cup chopped strawberries
- 1 tsp cinnamon powder
- 2 Tbsp Greek honey
- A few sprigs of fresh mint for garnish
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