Mini Croissant Crust Pecan Pies
Ingredients
- 0.25 cup unsalted butter
- 1 cup light brown sugar
- 1 cup light corn syrup
- 2 teaspoons kosher salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons bourbon whiskey
- 4 large eggs
- 3 cups pecan halves, coarsely chopped
- 2 tablespoons unsalted butter, softened
- 6 large croissants
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