Orange Almond Choclava
Ingredients
- 1 pound slivered almonds
- 1 cup semisweet chocolate chips
- 3/4 cup sugar
- 2 tablespoons grated orange zest
- 1-1/2 cups butter, melted
- 1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed
- SYRUP:
- 1-1/4 cups orange juice
- 3/4 cup sugar
- 1/2 cup honey
- 2 tablespoons lemon juice
- DRIZZLE:
- 2 ounces semisweet chocolate, chopped
- 3 tablespoons water
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