Homemade Filo Pastry Phyllo

Homemade Filo Pastry (Phyllo)

Homemade Filo Pastry (Phyllo)

By fleurieufoodandwine.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 355 grams all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup lukewarm water
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil (plus more for brushing)
  • Cornstarch or flour for dusting
  • Melted butter or oil for brushing
Instructions

Homemade Filo Pastry (Phyllo) serves 6 original recipe by fleurieufoodandwine.com.au.

View original preparation instructions

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